Today I cooked

...a Spanish Tortilla - basically an omelette with onions and thin slices of fried potatoes in it. Drizzled on top about 1/3 of a tiny, ridiculously expensive bottle of Thai chili sauce I splurged on at the supa-maruketto. Cos, I'm South East Asian, yo. And we need our chili sauce.

And then for dinner, it was plain rice. Eaten with a bunch of grilled white asparagus seasoned with oil, salt and pepper. Tender bamboo shoot stewed in soysauce and mirin (sweet rice vinegar). Some fresh cherry tomatoes.

Plenty of flesh on me bones at the moment. Enjoying the tastes and textures of Hokkaido produce!